Available daily from 22nd November 2019 until 31st January 2020 (except Sundays).
25p for each 3 Course meal will be donated to our local charity, Nightingale House
Parsnip & Roasted Red Apple Soup
with rustic bread & butter
Traditional Prawn Cocktail
North Atlantic prawns in Marie Rose sauce on a bed of mixed lettuce with rustic bread & butter
Creamy Garlic Mushrooms
flambeed with garlic, white wine, fresh cream & basil
Smoked Peppered Mackerel Pate
with a cranberry, port & red onion chutney, toasted brown bloomer
Traditional Roast Turkey Breast & Honey Roasted Ham
with sage & cranberry stuffing, pigs in blankets & turkey gravy
King Prawn Penne
in a rich tomato, prosecco & fresh basil sauce topped with parmesan shavings
Homemade Thai Fish Cakes
cod, salmon & makerel infused with Thai spices with vegetable fried rice and a sweet chilli drizzle
Roast Topside of Beef
horseradish Yorkshire pudding, pigs in blankets and a rich beef gravy
Guiseppe's Ricotta & Spinach Cannelloni
Chocolate Fudge Cake with vanilla ice cream
Traditional Christmas Pudding with brandy sauce
Very Sticky Toffee Pudding with warm custard
Lemon Cheesecake with raspberry coulis & homemade shortbread
From 22nd November 2019 until 31st January 2020, available daily except Sundays.
Bookings are required in advance (7 days notice minimum) and are being taken now. Need to book last minute? We will of course do our best to accommodate at short notice but to avoid disappointment it is advisible to book as soon as possible.
To make a booking please call 01244 811132 or speak to a member of staff on duty to see if your preferred date, time and dietary requirements can be discussed and confirmed.
(If information regarding allergens is required, please ask and we will be happy to advise).
You can also download/print our menu and booking form below which you can complete and hand in to us.