Home Delivery Service Meals on Wheels

Our popular 'Meals on Wheels' delivery service is available to pensioners and the elderly that reside within our local area. We are currently servicing Aston Park, Queensferry, Garden City, Hawarden, Higher Shotton, Mancot, Buckley & Mynydd Isa, Connah's Quay, Mold, Broughton & Chester etc (postcodes CH5-CH7). To reserve your place, please call 01244 811132 to register.

Our meals are prepared fresh each morning and delivered in microwavable foam boxes that are sealed with cling film and delivered in a sealed bag. We will call you when we have dropped your meal on your door step.

Bookings are taken in advance and must be made before 3pm the previous day, but the earlier the better to guarantee delivery. Payment can be made on order by card or bacs (cash is not acceptable on delivery in order to keep our distance).

We deliver in a 2 hour window, we will not deliver at specific times and meals cannot be altered or amended.

Prices (from), including delivery (CH5 postcodes):

Soup - £2   ·  Mains - £5   ·  Puddings - £2

Prices (from) including delivery (CH6, CH7 postcodes):

Soup - £2   ·  Mains - £6    ·  Puddings - £2

Other Postcodes, please call 01244 811132 for a price.

We can also deliver a 'Tea Time Pack' for an additional charge of £3.50 with your hot main meal which includes a sandwich, a scone with preserves and a small selection of fruit. Friday Fish & Chips deal available too, see menu below for details.


Menu Options & Order Form

Download our 'Meals on Wheels' Menu & Order form below (opens pdf):

  Menu & Booking Form

If you are interested in this service and require further information or any thoughts you'd like to share, please let us know via telephone 01244 811132 (ask for Richard) or email.

Please note: This is a service that we are providing for local pensioners in the local areas (as stated above including local surrounding areas). If your area is not listed please get in touch as we still may be able to serve you.

We reserve the right to alter and tweak menus from time to time due to seasonal availability of produce etc. On occasion we would deliver a comparable meal if we have run out of a certain dish.